Pizza Dough

We are definitely on a pizza kick around here. I have to admit that we do not always make our own dough. Kroger has a great dough in the deli case for about a dollar. However, on the rare occasion I am feeling extra "Betty Crocker-ish" we make our own. Recipe makes 6 dough rounds (8-inches each)

Ingredients:

1 cup warm water 100-110 degrees
1/4 cup olive oil
1 (1/4oz) pkg of dry yeast
2 tsp honey
3 1/2 cup all purpose flour
1 tsp salt
PAM spray

1. Add the first 4 ingredients in a food processor for 20 seconds or until yeast is dissolved.
2. Add flour and salt, pulse about 6-8 times until the dough forms into a ball.
3. Place dough in a large bowl coated with PAM, also lightly coat the dough.
4. Cover and chill for at least 2 hours, up to 24 hours.

*** you can freeze this dough and it lasts 3 months.

Beef or Chicken Marinade

Ingredients:

1/4 cup soy sauce
3 tbsp honey
2 tbsp white vinegar
1 1/2 tsp garlic powder
1 1/2 tsp ground ginger
3/4 cup vegetable oil
2 green onions, chopped
1 tsp coarsely ground black pepper


1.In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.

Pork Marinade

Ingredients:
1/4 cup dry mustard
1 1/2 cups brown sugar
3/4 cup chile sauce
3/4 cup pineapple juice
2 teaspoons white sugar


Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar and chill. This is great on pork chops.:)