Friday, March 9, 2012

Broccoli Salad

This recipe sounds totally weird, but it is soooooo good!

Ingredients:

1 large bag of fresh broccoli, trimmed and cut into bite size florets. The Sam's club bag is perfect.
4 Roma tomatoes diced.
1 large sweet red onion, diced red onions.
1 pound of raisins
1 cup crumbled bacon...the hormel already cooked is he way to go.
4 cups shredded cheddar cheese

Sauce: (mix seperately)
1 1/2 cups mayo
About 1/8 cup of Apple Cider Vinegar---measure this to your taste.
1/8 cup sugar --measure this to your taste as well.


Mix the salad with the dressing and let it refridgerate for at least 2 hours prior to serving. If you make it the night befoer it might be soggy---so I'd wait until that morning. :)

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