Collard Greens and Onions

I love greens, good old salty, vinegary greens. This recipe was adapted from a Southern Living recipe from a few years back.

Ingredients:
3 16oz pkgs of fresh collard greens
2 medium red onions, very finely chopped
2 tbsp vegetable oil
2 1/2 cups vegetable broth
1/4 cup cider vinegar
2 tbsp dark brown sugar
1 1/2 tsp salt
1/2 tsp crushed red pepper

1.Trim off the thick stems from the collard leaves and wash the leaves well.
2. Saute onions in hot oil over medium-high heat for 8-10 minutes. Add broth and the last 4 ingredients.
3. Gradually add collards and stir occasionally. Cook 8-10 minutes or until wilted. Reduce heat to medium and cook, stirring occasionally for about an hour.