So as summer is winding down we are squeezing the last bit of summer onto our palate before it is the season of soups, stews and all thing casserole! This mac salad is a favorite for us. I revamped a recipe that i had and this is what we ended up with.:)
Ingredients:
1 1/2 cups dry macaroni
1/4 cup sugar
1/3 cup mayo- we use good ol' Dukes
1/8 cup white vinegar
1/3 cup cucumber, seeded and diced
1/3 cup frozen peas, thawed
1/4 cup carrots, shredded
1 tsp yellow mustard
salt and pepper to taste
1. Cook the pasta per box directions. Rinse and allow to chill.
2. Mix all remaining ingredients and then add the macaroni.
3. Chill before serving.
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