Dijon Pork "Choppers"

So Julia calls them pork choppers...too much cuteness.

Ingredients:
4 tbsp steak seasoning
2 tbsp flour
1/4 cup butter. melted
2 tbsp dijon mustard
1 pork loin, fat trimmed (about 4 lbs)

1. Combine 1st 4 ingredients and rub mixture evenly over the roast. Place the roast in a foil lined broiler pan.

2. Bake at 475 degrees for 20 minutes. Then reduce heat to 350 degrees and bake for 50 minutes. Let stand for 15 minutes after removing fro the oven. Slice and serve.