No-Bake Blueberry Naner Pie

This recipe is just simply divine. Oh my. What I love about it is that you can cover your blueberry cravings even out of season. I found this recipe at www.crystalandcomp.com. (By the way she totally rocks!) We love, love, love it.:)

Ingredients:
8oz cool whip, room temperature
1 block cream cheese, room temperature
1 graham cracker pie crust
2 bananas, sliced
1 can blueberry pie filling
1 tbsp vanilla
1 tbsp sugar

1. Combine cream cheese and whipped cream, until smooth
2. After about 3 minutes of mixing add sugar and vanilla. Mix about 2 more minutes.
3. Line graham cracker crust with slices of banana.
4. Pour the cool whip mixture over the bananas and smooth on top.
5. Evenly pour the entire can of blueberry pie filling over the cool whip mixture.
6. Cover and refrigerate 4-6 hours.