One of our favorite places on earth is Texas De Brazil. The last time we went they brought Chimichurri sauce for the meat. Absolutely fabulous! I found this recipe in Family Circle not too long ago and it is almost the same. :)
Ingredients:
1 cup fresh parsley leaves, chopped
1 shallot, coarsely chopped
3 cloves garlic, chopped
3 Tbsp red wine vinegar
1/4 cup olive oil
1/4 tsp salt
1/4 tsp black pepper
Mix all ingredients in a food processor, then pulse to combine. Serve over a nice juicy steak. :)
A place to capture the sweet memories with the people I love doing what we love the most...so could you pass the taters please...
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