I love cold salads, even in the dead of winter. This is an easy one from a southern lady from Baton Rouge. :)
Ingredients:
3 cups uncooked elbow macaroni
1 cup chopped cooked ham
1 cucumber, seeded, peeled and diced
1 tomato, seeded and diced
1 red pepper, diced
1 yellow pepper, diced
1 green pepper, diced
1 1/4 cups mayo (yes I know, sooooo bad! )
1 1/2 tsp creole seasoning
2 tsp lemon juice
salt to taste
Cook the mac according to package instructions then add all other ingredients. Chill and serve.
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