Veggie Stuffed Shells

I am not a huge fan of ricotta cheese...in small doses I like it so this is a perfect stuffed shell recipe for me. :)

Ingredients:

16 jumbo shells
2 cups marinara sauce
1 10oz pkg frozen spinach, thawed
8 oz frozen broccoli, thawed
1 15oz container of ricotta cheese
1/2 c grated parm cheese
1 cup mozzarella cheese

1. Preheat oven to 400. Cook pasta shells according to package directions. Drain and rinse under cold water.
2. Spread sauce onto the bottom of a 9 x 13 pyrex.
3. place drained spinach, broccoli, all cheese, except 1/2 cup mozzarella in a large bowl. Add salt and pepper.
4. Spoon mixture into shells and place over sauce in the pyrex. Sprinkle 1/2 cup mozzarella over the shells and bake 10-12 minutes. Increase the heat to broil and cook for another 2-3 minutes.

Enjoy!!