Crockpot Rotisserie Chicken

I found this recipe by chance roaming through the blogosphere and it flat out ROCKS! It is easy-peasey and super delicious!

Ingredients:

1 whole roaster chicken
4 tsp salt
2 tsp paprika
1 tsp cayenne pepper
1 tsp onion powder
1 tsp thyme
1 tsp white pepper
1/2 tsp black pepper
1/2 tsp garlic powder

2 cups baby carrots, sliced lengthwise
1/2 cup chopped onions
6-8 potatoes, peeled and cubed

1. Combine spices in a small bowl.

2. Remove all of the inner gross parts of the chicken... ie giblet, etc. rinse the inside and outside of the chicken and pat dry with paper towels.

3. Rub the spice mixture all over the outside of the chicken, top and bottom.

4. Place all veggies in the botton of the crockpot, then place your chicken on top.

5. Add about 1 cup of chicken broth.

6. Cover and cook on low for 4-6 hours or until chicken is fully cooked. For us, it took about 5 hours.

Happy Eating!