This recipe was given to me from a dear friend at church. Thank you Mrs. Pat.:)
Ingredients:
2 head of broccoli
1 cup mayo
3 TBSP red wine vinegar
1/2 c grated parm cheese
1/2 medium red onion, chopped
2 cups GOLDEN raisin (drop in boiling water for 1 minute, then cool)
10 pieces of cooked bacon, crumbled
Combine mayo, vinegar, parm cheese, onon, raisins and bacon in a large bowl. add broccoli and mix well. Refrigerate until serving. Best if made the day you are serving it.
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