Sausage Gravy

I love the sausage gravy at Bob Evans. I was browsing the internet a few years ago to find a comparable recipe and I do believe that this one is better, plus I don't have to travel to Ohio to eat it!

ingredients:
1 lb sage flavored sausage
1/4 cup finely chopped yellow onion
6 tbsp flour
4 cups whole milk---this does make a difference
1/2 tsp poultry seasoning
1/4 tsp nutmeg
1/4 tsp salt
2 dashes worchestershire sauce
2 dashes tabasco sauce
2 tbsp butter

1. In a 4 quart sauce pan, heat over medium high heat. Crumble sausage and let brown for 2 minutes, the turn down to medium heat, cooking until there is no pink. stir in onions and cook until they are transparent.

2. Turn pan back to medium high heat and add flour slowly and cook for 6-8 minutes until the mixture is golden brown and starts bubbling.

3. Stir in pultry seasoning, nutmeg, worchestershire sauce, tabasco and salt. Cook for 1 more minute. Slowly add milk and cook over medium heat until thick, about 15 minutes. Stir occasionally.

This feeds about 10 people unless I am there, then it will feed about 5. :)