Spiced Apple Rings

Okay, these sound weird...but let me tell you they ROCK! you can prepare them and keep them in the fridge like you do pickles and munch on them any time. Julia loves these!

Ingredients:
4 small apples
1/3 cup red hot candies
1/4 cup sugar
2 cups water

Peel apples. Core and cut crosswise into 1/2 inch rings.

For the syrup: in a lrage skillet combine candies, sugar and water. Cook and stir over medium heat. Bring to a boil until the candies dissolve. Add the applesto the syrup and bring to a boil. Reduce heat and simmer for 10-15 minutes or until apples are tender. You might want to spoon the syrup over the apples periodically. Cover and store apples in the syrup in the fridge for up to 1 month.


Thanks Mrs. Pat for another killer recipe.:)