Veggie Bacon Pasta

So if you STILL have garden veggies galore, here is another easy recipe to mix up. I made this one night, once again- when we had a ton of fresh veggies from our friends with gardens.:)

Ingredients:
1 pkg egg noodles
1 small onion chopped
1/2 pkg bacon
2 squash cut and sliced (cut in half circles)
1 zucchini the same way
2 tomatoes, seeded and chopped
1/2 cup balsamic vinaigrette dressing (we use Kraft)
Salt and pepper


1. Cook noodles according to package.
2. fry bacon and remove from the pan (saving the grease).
3. Add onions to the pan and saute in the bacon grease.
4. Add zucchini and squash to the mix and cook until semi tender.
5. Add tomatoes and bacon; continue over medium heat for 5 minutes.
6. Toss pasta with the veggie concoction and 1/2 cup dressing.