Mexican Chicken Casserole

Our family has a loves this easy throw it together dish that is a palate pleaser. I found this recipe in the February 2011 All You magazine.

Ingredients:
3 chicken breasts cut into bite size pieces
1 tsp taco seasoning
1 red or green pepper, seeded and chopped
1 1/2 cups salsa
2 oz cream cheese
1 can black beans, drained and rinsed
1 chopped tomato
2 tortillas
1/2 cup mexican blend cheese

1.In a skillet over medium heat, spray non stick cooking spray. Add chicken and taco seasoning. Stir and cook for about 2 minutes. Add salsa and stir occasionally for about 2 minutes.Add cream cheese, stir constantly for 2 minutes. Then add beans and tomatoes.
2. Spoon 1/3 chicken mixture into an 8x8 pyrex dish. Cover with a tortilla, then spoon the 1/2 remaining mixture into the pan. Top with 1/2 cheese. Top with a tortilla and remaining chicken mixture.
3. Cover and bake at 375 for about 2o minutes, uncovered until cheese is melted.