This recipe was in a MOPS fundraising cookbook that I purchased. It is a crowd pleaser for sure. :)
Ingredients:
2 cups mozzarella cheese, shredded
1 bag frozen chopped spinach
1 can artichoke hearts, not marinated
2 blocks cream cheese, not fat free or reduced fat
16 oz sour cream
shredded Parmesan cheese for topping
Mix all ingredients except 1 cup of mozzarella cheese and Parmesan cheese. Bake in a casserole dish uncovered at 350 degrees for 45 minutes.
It is best to serve with pita chips...the sea salt flavor are the best.
A place to capture the sweet memories with the people I love doing what we love the most...so could you pass the taters please...
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