Salmon Burgers

Oh my goodness, these are kickin' good! We love fish...all fish, any fish, any day, any meal. :) LOVE IT! These are so summery and just plain super! I found a variation of this recipe in Family Circle and re-vamped it to our liking.

Ingredients:
1 1/4 lbs salmon fillet
2 scallions, trimmed and chopped
1 tbsp dill
1 tsp lemon zest
1/3 cup panko bread crumbs
1/4 tsp salt
1/4 tsp pepper

1. Remove skin from the salmon fillet, then coarsely chop the salmon.
2. put salmon in a food processor with scallions, dill, lemon zest, bread crumbs, salt and pepper. Pulse until the salmon is the consistency of ground beef, not too long at all.
3. Form patties an d coat with non-stick spray. Grill about 5 minutes and flip for another minutes. Serve with tartar sauce and lettuce.