My second mama Deborah is the queen of this recipe! We know if she is going to be there, then so will the eclair cake. Thank you for this amazing recipe and all of the times you've made it for us!
Ingredients:
1 box graham crackers
1 box french vanilla instant pudding (6 oz)
9 oz cool whip
3 cups milk
1 tub chocolate frosting
Mix the pudding with 3 cups cold milk, beat for 2 minutes. Fold in cool whip.
in a 9x13 pyrex alternate layers of graham crackers, pudding mixture, ending with graham crackers. Spread the frosting on top and refrigerate until serving.
A place to capture the sweet memories with the people I love doing what we love the most...so could you pass the taters please...
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