This recipe is from Crystal with www.moneysavingmom.com. This is a family favorite of hers which has quickly become a staple at our house as well. Not only is it delicious, but it is inexpensive and freezes well.
Ingredients:
3 cups cooked rice, white or brown
2 eggs, beaten
1 cup milk
1/3 cup chopped dried parsely (yes 1/3 CUP)
4oz can diced green chiles
2 cups grated cheddar cheese
1/2 cup butter, melted
1/4 tsp black pepper
1 tsp salt
1 small onion, finely chopped
Combine all ingredients and pour into a 9x13 pyrex. Baked covered at 350 degrees for 3o minutes, uncover and bake for 10 more minutes.
PS. this rice goes a very long way. this one pan can feed about 12 people.
A place to capture the sweet memories with the people I love doing what we love the most...so could you pass the taters please...
No comments:
Post a Comment