I love green beans, so much so that I would always go up for 2nds and 3rds at Wednesday family dinner at church as a child. No joke---my pastor called me "string bean." Guess what- I still love that green veggie. :)
Ingredients:
2 lbs fresh or frozen greenbeans (whole)
5 slices bacon finely cut
1/2 tsp dried red pepper flakes
1/2 tsp sugar
1 1/3 cup water
salt to taste
Combine all ingredients. Cover and simmer for about 1 hour.
A place to capture the sweet memories with the people I love doing what we love the most...so could you pass the taters please...
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