I found orzo in college. God bless whoever invented it. Is is rice, is it a noodle...no it's orzo.:) This was created in our college apartment for one of our dinner parties.
Ingredients:
1 cup uncooked orzo
1 can chicken broth
1/2 c grated parm cheese
1/4 c fresh chopped basil
1 tbsp butter
Melt the butter in a skillet and stir in orzo, saute until lightly browned. Add chicken broth and bring to a boil. Cover and simmer on low heat until orzo is tender (about 15-20 minutes). Mix in the parm and basil. Add salt and pepper to taste.
A place to capture the sweet memories with the people I love doing what we love the most...so could you pass the taters please...
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